Sunrise Swirl Pupsicles
A 3-ingredient, Tequila-Sunrise inspired Pupsicle recipe, made with whole ingredients only!
A healthy, no sugar-added pupsicle for dogs that's perfect for beating the heat and keeping them occupied. These cute (alcohol-free), tequila-sunrise-inspired pupsicles provide your dog with essential vitamins and minerals and are super easy to make with ingredients you likely already have at home!
Ingredients:
- 1 large sweet potato
- 1 cup fresh strawberries
- 1/2 cup fresh blueberries
- 1 ice cube tray or popsicle mold
Instructions:
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Roast the Sweet Potato:
- Preheat your oven to 400°F (200°C).
- Wash and prick the sweet potato with a fork.
- Wrap the sweet potato in aluminum foil and place it on a baking sheet.
- Roast for 45-60 minutes until it's tender.
- Once cooked, let the sweet potato cool, then peel and mash it into a smooth consistency. Set aside.
-
Prepare the Strawberry Purée:
- Wash the strawberries and remove the stems.
- Blend the strawberries in a blender or food processor until smooth. If you don't have a blender, you can mash the strawberries with a fork until smooth. Set aside.
-
Blend the Blueberries:
- Wash the blueberries thoroughly.
- Blend the blueberries until smooth. If you don't have a blender, you can mash the blueberries with a fork until smooth. Set aside.
-
Assemble the Pupsicles:
- Begin by spooning a layer of blueberry purée into the bottom of each pupsicle mold.
- Add a layer of strawberry purée on top of the blueberries.
- Finally, add a layer of the mashed sweet potato.
-
Freeze:
- Place the molds in the freezer and let the pupsicles freeze for at least 4 hours, or until fully solid.
-
Serve:
- Once frozen, remove the pupsicles from the molds and enjoy your tequila sunrise-inspired pupsicles! A serving size is 2-3 pupsicles.
Note: These pupsicles capture the colors and layers of a tequila sunrise cocktail, with a fruity and sweet flavor that dogs will love.
Watch the video here:
https://youtube.com/shorts/f8MdUkGguQo